Transport yourself to Italy with The Flavours of Bologna, a thoughtfully designed culinary showcase inspired by the timeless food traditions of one of Italy’s most beloved gastronomic regions.

This experience highlights the essence of Bolognese cuisine through handcrafted pastas, rich slow-simmered sauces, and deeply comforting Italian flavours rooted in heritage and authenticity. Every dish is prepared with attention to detail, striking a balance between rustic tradition and refined presentation.

Conceptualized by Chef Gaurav Paul, the menu draws inspiration from classic trattoria-style dining, where honest cooking, simple ingredients, and heartfelt flavours take centre stage.

Hosted at Alto Vino, the experience offers an elegant and inviting setting for an evening that celebrates the warmth, depth, and soul of Bologna.

Available as: À La Carte & Special 4-Course Menu