Our Sourdough Bread Class is an immersive, hands-on baking experience that introduces you to the craft of wild yeast, slow fermentation, and artisan bread making. Discover how simple ingredients transform into deeply flavorful, textured, and wholesome breads through time and technique.

In this session, you’ll learn the complete sourdough process—from nurturing and maintaining your starter to understanding fermentation for better flavour and structure. You’ll also get practical guidance on key baking techniques such as autolyse, bulk fermentation, folding, shaping, and scoring rustic loaves with confidence.

🥖 What You’ll Learn to Bake:

• Sourdough Pizza
• Sourdough Focaccia
• Pumpkin Seed Country Boule
• Honey & Oats Sourdough
• Crispy Sourdough Crackers

By the end of the class, you’ll walk away with freshly baked creations and a strong foundation in sourdough baking that you can continue at home.

Join us and experience the joy of baking bread from scratch—slow, mindful, and rewarding.