An Italian Culinary Journey at Caprese

Discover the essence of Italy through an elegant food and wine pairing evening at Caprese, thoughtfully crafted to take you across the diverse culinary regions of the country.

Curated by Chef Jaysheel Rawat, the specially designed menu highlights the distinct flavours, ingredients, and traditions of Northern, Central, and Southern Italy, offering a refined exploration of its rich gastronomic heritage.

The experience is elevated by expertly guided wine pairings presented by Ravi Punia, Certified Sommelier (Court of Master Sommeliers, UK), Group Sommelier & National Marketing Manager at Brindco, ensuring each course is perfectly complemented.

Join us for an intimate evening where Italian cuisine and fine wines come together in perfect harmony, telling a story of culture, craftsmanship, and timeless flavour.