Harjinder Singh brings more than 30 years of experience in Punjabi cooking to Feast.

Expect a curated spread of smoky tandoor dishes, slow-cooked North Indian favourites, hand-crafted rotis, and robust, spice-forward flavours rooted in tradition.

Each preparation reflects time-honoured techniques and deep culinary knowledge, offering a rich and satisfying Punjabi dining experience built on authenticity and depth of flavour.