Trippy Goat Wine Pairing Dinner – 4 Courses, 4 Wines & A Global Culinary Journey
About the Event

One evening. Four countries. Four courses. Four wines.

This Friday, 9 October 2026, Trippy Goat invites guests to embark on a carefully curated culinary and wine journey that travels from Italy to France, across South Africa, and down to New Zealand.

The experience brings together food and wine in a format where every course is paired with a wine from the same part of the world. Each dish is created to complement the characteristics of its corresponding wine, allowing the food and the glass to tell a shared regional story.

The wines featured during the evening are new arrivals from the Anggel's Share portfolio, giving guests an opportunity to discover a selection of wines through a guided tasting and food-pairing experience.

Leading the evening is Nikhil Agarwal, a sommelier, Decanter World Wine Awards judge, and founder of All Things Nice.

Throughout the dinner, guests can learn about the stories behind the bottles, understand why particular food-and-wine combinations work, and explore the evening's selections in a relaxed environment with zero wine snobbery.

A Culinary Journey Across Four Countries

The evening is structured as a journey through four wine-producing regions:

Italy → France → South Africa → New Zealand

Each destination is represented by a course and a corresponding wine.

Instead of treating food and wine as separate experiences, the concept brings them together around a common regional identity.

The ingredients, flavours, preparation, and wine selection are designed to complement one another, creating a progression through the different destinations as the evening unfolds.

This gives guests an opportunity to experience how the character of a place can be expressed through both its cuisine and its wine.

Four Courses, Four Wines

The central format of the event is simple:

4 Courses · 4 Wines

Each course is paired with one wine from the same region or country represented in that part of the culinary journey.

This creates four individual food-and-wine pairings that together form the complete tasting experience.

Rather than focusing on a single wine style, the evening moves through different regions and bottles, allowing guests to compare the distinct stories and characteristics associated with each destination.

Italy

The journey begins in Italy, bringing the flavours and wine culture of the country into the opening pairing.

Italian wine and cuisine have a long-standing relationship, with regional dishes often complementing the local wines produced in the same area.

During the first course, guests can experience this regional approach through a dish designed to work with its accompanying Italian wine.

The pairing introduces the evening's central idea: what is on the plate and what is in the glass come from the same part of the world and are selected to work together.

France

The journey then continues to France, another important destination in the world of wine and gastronomy.

The second course introduces a new combination of food and wine, allowing guests to experience a different regional character from the opening pairing.

This progression creates an opportunity to notice how the wine changes from one country to another and how the accompanying food is adapted to complement it.

The French pairing forms the second stage of the evening's culinary story.

South Africa

From France, the tasting journey moves to South Africa.

South Africa brings another distinct wine-growing tradition and regional identity to the experience.

The third course is designed around its South African wine, continuing the event's concept of matching the food to the same corner of the world represented in the glass.

The change in destination also creates another opportunity for guests to compare different styles, flavours, and pairing approaches.

New Zealand

The final destination of the evening is New Zealand.

The fourth course and its accompanying wine complete the journey, bringing a fresh regional perspective to the table.

By the end of the dinner, guests will have travelled through four countries through a sequence of food-and-wine combinations.

The New Zealand pairing brings the four-course experience to a close while completing the event's international wine journey.

Wines From the Anggel's Share Portfolio

The featured wines are new arrivals from the Anggel's Share portfolio.

This gives the dinner a discovery-focused element, allowing guests to explore a selection of wines while learning about their origins and the thinking behind each pairing.

Rather than simply serving a flight of wines, the event places each bottle within a food context.

The pairing approach helps guests understand the relationship between the wine and the dish, rather than evaluating the wine in isolation.

Guided by Nikhil Agarwal

The evening is guided by Nikhil Agarwal, a sommelier, Decanter World Wine Awards judge, and founder of All Things Nice.

His role adds an educational element to the dinner, giving guests the opportunity to hear the stories behind the featured bottles and understand the reasoning behind the pairings.

Nikhil will guide attendees through the evening while explaining the wines, their stories, and why the accompanying food combinations work.

His approach is intended to keep the experience informative without making it intimidating.

What Makes the Pairings Work?

Food-and-wine pairing is about more than simply matching ingredients from the same country.

The relationship can also involve flavour, texture, acidity, intensity, balance, and the way different characteristics interact with one another.

At this dinner, the pairings are designed to help guests understand these connections through practical experience.

Instead of discussing pairing concepts only in theory, attendees can taste the combination directly and experience how the food and wine interact.

The evening therefore offers both a dining experience and an opportunity to learn more about the art of pairing.

Zero Wine Snobbery

Wine events can sometimes feel overly formal or intimidating, particularly for people who are still developing their knowledge.

This dinner takes a deliberately relaxed approach.

The event promises zero wine snobbery, creating an atmosphere where guests can ask questions, listen to the stories behind the bottles, and enjoy the pairings without needing to already be a wine expert.

The focus is on curiosity, enjoyment, conversation, and discovery.

Whether you already know your favourite wine regions or are simply interested in trying something new, the format is designed to keep the experience approachable.

Learn the Stories Behind Each Bottle

Every bottle has a story connected to its place of origin, producers, style, and character.

During the evening, guests can hear the stories behind the wines being poured as part of the four-course dinner.

These explanations add context to the tasting and help connect each wine with the region it represents.

The result is an experience where guests can learn not only what they are drinking but also where it comes from and why it has been selected for the particular course.

A Social Dining Experience

Wine and food naturally create opportunities for conversation, and this event is designed as a shared dining experience.

Guests can enjoy their courses, taste the wines, discuss the pairings, and take part in the guided experience throughout the evening.

The relaxed setting allows the educational side of the dinner to coexist with the simple pleasure of sitting down for a multi-course meal.

Indoor and Outdoor Seating Options

The venue offers both indoor and outdoor options, giving guests flexibility in how they experience the evening.

The indoor area is air-conditioned, while the event also provides an outdoor option.

Both seated and standing areas are available.

This combination provides different ways to enjoy the evening depending on the setting and guest preference.

Who Can Attend?

The event is open to all ages, according to the supplied event information.

Tickets are required for all ages.

Guests attending should carry a valid ID proof, as requested in the event terms and conditions.

Pets Are Welcome

All pets are welcome at the venue.

Guests attending with their pets should still follow any applicable venue rules and ensure that pets are managed responsibly throughout the event.

The pet-friendly policy provides an additional option for attendees who would like to enjoy the evening without leaving their pets behind.

What to Expect
Four-Course Dinner

Enjoy a four-course culinary experience built around regional food-and-wine pairings.

Four Wines

Taste four wines, with each wine matched to a course from the same region.

Four Countries

Travel through Italy, France, South Africa, and New Zealand during the evening.

New Wine Arrivals

Explore new arrivals from the Anggel's Share portfolio.

Sommelier Guidance

Learn about the wines from Nikhil Agarwal, sommelier and Decanter World Wine Awards judge.

Pairing Stories

Understand the stories behind the bottles and why the food-and-wine combinations work.

Relaxed Atmosphere

Enjoy an accessible experience with zero wine snobbery.

Indoor and Outdoor Options

Choose between indoor air-conditioned and outdoor spaces, with seated and standing areas available.

Why Attend the Trippy Goat Wine Pairing Dinner?
Experience Four Wine Regions in One Evening

Explore wines and food inspired by four different countries without having to leave the table.

Learn While You Dine

Discover the thinking behind food-and-wine pairings through a guided tasting experience.

Meet the Stories Behind the Wines

Hear about the bottles and their regional origins from an experienced wine professional.

Discover New Wines

Taste new arrivals from the Anggel's Share portfolio in a curated food-pairing format.

Enjoy a Multi-Course Meal

Experience a four-course menu designed around four wines.

Keep Wine Tasting Approachable

The event's zero wine snobbery philosophy keeps the experience welcoming for both wine enthusiasts and curious newcomers.

A Dinner Designed Around Regional Pairing

The philosophy behind the event is simple: the food and wine should tell the same story.

When a wine and dish come from the same region, they can share cultural, culinary, and geographical connections.

This dinner takes that idea and turns it into a four-stage experience.

Guests move from one country to another, tasting a wine alongside a course created to complement it.

The result is a dining experience that combines travel, food, wine, storytelling, and education.

A Guided Introduction to Wine Pairing

For guests who are interested in learning more about wine but may not know where to begin, a guided pairing dinner can provide a practical introduction.

Rather than focusing exclusively on technical terminology, the evening encourages attendees to understand wine through taste and context.

Participants can experience how a particular wine changes when enjoyed alongside food and hear explanations about why the pairing was selected.

The approach makes wine exploration part of the dining experience rather than a separate activity.

Event Details

Event: Trippy Goat Wine Pairing Dinner
Date: Friday, 9 October 2026
Experience: 4-course food and wine pairing
Wines: 4 wines
Wine Regions/Countries: Italy, France, South Africa & New Zealand
Wine Portfolio: Anggel's Share new arrivals
Host/Guide: Nikhil Agarwal
Credentials: Sommelier, Decanter World Wine Awards Judge, Founder of All Things Nice
Age: All ages allowed
Tickets: Required for all ages
Pets: Welcome
Venue: Trippy Goat
Seating: Seated and standing areas
Spaces: Indoor air-conditioned and outdoor options

Important Things to Know

Guests should carry a valid ID proof with them.

All ticket purchases are final and non-refundable. If the event is cancelled, attendees will receive a full refund. If the event is rescheduled, ticket holders may choose to retain their ticket for the rescheduled date or opt for a refund.

Security procedures, including frisking, remain at the discretion of management.

Dangerous or potentially hazardous objects are not permitted inside the venue. This includes items such as weapons, knives, guns, fireworks, helmets, laser devices, bottles, and musical instruments.

People in an inebriated state may not be allowed entry.

Organizers reserve the right to deny late entry to the event.

The sponsors, performers, and organizers are not responsible for injury or damage occurring due to the event, and claims relating to such matters would be settled in the courts in Mumbai, as specified in the supplied terms.

Venue rules apply.

A Night of Food, Wine and Stories

The Trippy Goat wine pairing dinner is designed to make a meal feel like a journey.

Beginning in Italy, moving through France, continuing to South Africa, and ending in New Zealand, the evening introduces four destinations through four courses and four wines.

Each pairing is designed to connect the food and wine to the same regional story, while Nikhil Agarwal guides guests through the bottles, the pairings, and the ideas behind them.

With new arrivals from the Anggel's Share portfolio, an approachable atmosphere, and a promise of zero wine snobbery, the experience is designed for discovery as much as dining.

Join the Trippy Goat Wine Pairing Experience

Spend Friday, 9 October 2026 travelling across four countries without leaving your table.

Taste a four-course menu, discover four wines from Italy, France, South Africa, and New Zealand, listen to the stories behind each bottle, and learn why the pairings work with guidance from Nikhil Agarwal.

With indoor air-conditioned and outdoor options, seated and standing areas, and a pet-friendly venue, the evening combines food, wine, conversation, and exploration in one experience.

4 Courses. 4 Wines. 4 Countries. One unforgettable culinary journey.

From Italy to France, South Africa to New Zealand — let the food and wine tell the same story. 🍷