

Address:
Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025
Venue:
The Hood By Olive, Ashok Nagar, Bangalore
Date:
Sunday, 24 May 2026
Price:
₹500
About Event
🍤 Bold Creole Flavours by Chef Don ✨
A fusion of Chicago roots and Asia-inspired creativity, Chef Don brings you a soulful culinary experience packed with rich Creole spices, bold flavours, and comforting classics that hit all the right notes. 🌶️🔥
This is more than just a meal — it’s a journey through vibrant textures, deep flavours, and dishes crafted with passion and precision.
🌟 What’s Waiting for You?
🍤 Shrimp Étouffée
A classic Creole favourite made rich, hearty, and full of bold spice-driven flavour.
🥗 Vegetarian Étouffée
A soulful plant-based twist that delivers warmth, depth, and satisfying Creole goodness.
🍋 Tangy Lemon Tart
A refreshing dessert that perfectly balances sweetness and citrus zest for a bright finish.
✨ A Plate Full of Culture & Comfort
Every dish tells a story — blending tradition, creativity, and bold culinary expression.
Come hungry and experience a menu where every bite speaks flavour. 🍽️
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