Step into an afternoon dedicated to the rich and layered flavours of Old Bangalore Naati cuisine, curated by Chef Kalyan Gopalakrishna.

Inspired by the historic pete neighbourhoods of Bangalore, this cuisine reflects the coming together of culinary traditions from Andhra, Tamil Nadu, and Maharashtra—blended over generations into something uniquely local and deeply rooted in the city’s identity.

For this collaboration, Chef Kalyan reimagines these heritage influences through a specially designed menu that highlights bold flavours, local ingredients, and time-honoured techniques, adapted for a modern, bar-led dining experience.

To complement the food, Bar Wild presents a series of inventive cocktails crafted to pair seamlessly with the menu, enhancing its depth, spice, and character.

Together, the experience brings forward a contemporary interpretation of Bangalore’s food heritage—where tradition and innovation meet through thoughtful food and drink pairings.