Chowman Oriental Seafood Festival 2026 | 18+ Asian Seafood Delicacies
Experience the Oriental Seafood Festival 2026

Seafood lovers, get ready for a flavour-packed culinary celebration as Chowman's much-loved Oriental Seafood Festival 2026 returns from 22nd July onwards.

Bringing together fresh seafood, premium ingredients, authentic Asian cooking techniques, and bold Oriental flavours, this limited-time festival offers an exciting opportunity to explore an extensive selection of seafood dishes under one menu.

The Chowman Oriental Seafood Festival 2026 will be available across Kolkata, Bengaluru, Mumbai, Delhi-NCR, Hyderabad, and Chennai, making it a must-try dining experience for seafood enthusiasts across multiple cities.

With 18+ specially curated seafood delicacies, the festival showcases the versatility of lobster, salmon, crab, pomfret, octopus, squid, shrimp, and more.

Fresh Seafood. Bold Oriental Flavours. Wok-Tossed Perfection. 🦐🦀🐙
A Celebration of Asian Seafood

The Oriental Seafood Festival is designed to bring together the rich flavours of Asian cuisine and the freshness of premium seafood.

Each dish combines carefully selected seafood with sauces, spices, aromatics, and cooking techniques inspired by Oriental culinary traditions.

From fiery chilli preparations and buttery garlic flavours to teriyaki sauces, sambal-inspired dishes, and wok-tossed noodles, the menu offers a diverse journey through different Asian-inspired flavour profiles.

Whether you prefer shrimp, crab, salmon, pomfret, octopus, squid, or other seafood favourites, there is plenty to discover.

18+ Specially Curated Seafood Delicacies

One of the biggest highlights of the Chowman Oriental Seafood Festival 2026 is its extensive selection of 18+ seafood dishes.

The menu has been thoughtfully curated to showcase seafood through a variety of textures, flavours, sauces, and cooking styles.

Guests can explore everything from appetisers and dumplings to grilled and fried seafood, rich mains, noodles, and rice preparations.

This variety makes the festival ideal for diners who enjoy exploring different seafood dishes in one culinary experience.

Dynamite Shrimp

For fans of bold and indulgent seafood flavours, Dynamite Shrimp is one of the standout preparations.

The dish combines succulent shrimp with a flavourful preparation designed to deliver a satisfying balance of texture and spice.

It is an exciting choice for anyone looking to begin their seafood feast with a popular crowd-pleaser.

Seafood Dumplings with Chilli Oil

The festival also features Seafood Dumplings with Chilli Oil, bringing together delicate dumplings and the punchy flavours of chilli oil.

The combination of seafood filling and aromatic chilli makes this dish a delicious representation of the festival's Oriental inspiration.

It is perfect for diners who enjoy dumplings and want to explore them with a seafood twist.

Deep Fried Octopus in Sambal-Oelek

Experience octopus in a bold and exciting form with Deep Fried Octopus in Sambal-Oelek.

The dish combines the texture of octopus with the intense flavours of sambal-inspired seasoning, creating a preparation designed for adventurous seafood lovers.

It is an excellent choice for those looking beyond conventional seafood dishes.

Smokey Chilli Butter Garlic Whole Crab

Crab lovers have something special to look forward to with the Smokey Chilli Butter Garlic Whole Crab.

Combining buttery richness, garlic, smokey notes, and chilli, this preparation celebrates the natural appeal of whole crab while adding layers of bold flavour.

The result is a decadent seafood dish designed for a memorable dining experience.

Kolkata Style Chilli Pomfret

The festival also brings together regional inspiration and Oriental flavours with Kolkata Style Chilli Pomfret.

Pomfret is prepared with a vibrant chilli-forward profile, creating a dish that celebrates both the seafood itself and the distinctive flavours associated with Kolkata.

It is a particularly exciting option for diners who enjoy pomfret and bold spice.

Salmon with Teriyaki or Butter Garlic Sauce

Salmon takes centre stage in another festival highlight, with guests able to enjoy it with either Teriyaki Sauce or Butter Garlic Sauce.

The teriyaki option brings a sweet and savoury character, while butter garlic offers a richer and more aromatic profile.

Both preparations highlight the versatility of salmon and allow diners to choose the flavour profile that best suits their palate.

Butter Chilli Garlic Seafood Noodles

The festival extends beyond seafood appetisers with hearty mains such as Butter Chilli Garlic Seafood Noodles.

Wok-tossed noodles are combined with seafood, butter, chilli, and garlic to create a satisfying dish packed with flavour.

It is a perfect choice for diners who enjoy noodles and want their meal to feature a generous seafood element.

Shrimp Chahan Rice

Another delicious main is Shrimp Chahan Rice, combining wok-cooked rice with succulent shrimp and Oriental-inspired flavours.

The dish offers a comforting yet flavourful option for those who prefer rice-based meals.

With its combination of texture, aroma, and seafood, it makes a satisfying addition to a multi-dish seafood feast.

Butter Garlic Crab Meat

For crab enthusiasts, Butter Garlic Crab Meat offers another rich and flavourful option.

The preparation highlights tender crab meat with the comforting combination of butter and garlic, creating a dish that allows the seafood to remain at the heart of the experience.

Premium Seafood Ingredients

The festival features a wide range of premium seafood ingredients, including:

Lobster.
Salmon.
Crab.
Pomfret.
Octopus.
Squid.
Shrimp.
Other carefully selected seafood preparations.

Each ingredient is presented through different cooking techniques and flavour combinations, allowing diners to experience seafood in a variety of forms.

Authentic Asian Techniques

A key feature of the Oriental Seafood Festival is its focus on authentic Asian cooking techniques.

The dishes showcase methods and flavour combinations associated with Asian cuisine, including wok-tossing, frying, saucing, and carefully balanced seasoning.

These techniques help bring out the natural character of the seafood while creating dishes packed with aroma, texture, and flavour.

Perfect for Seafood Lovers

Whether you are a lifelong seafood enthusiast or someone looking to explore more Asian seafood dishes, Chowman's Oriental Seafood Festival offers plenty of options.

The diverse menu allows diners to experiment with different seafood varieties and flavour profiles.

Share multiple dishes with your friends and family or choose your personal favourite for a satisfying meal.

A Limited-Time Culinary Festival

The Oriental Seafood Festival 2026 is a limited-time culinary celebration, making it the perfect opportunity to try these specially curated dishes while they are available.

With more than 18 seafood delicacies to explore, every visit can offer a new combination of flavours.

Gather your seafood-loving friends, plan a family meal, or enjoy an indulgent dining experience with someone special.

Available Across Six Major Cities

The festival will be available across:

Kolkata
Bengaluru
Mumbai
Delhi-NCR
Hyderabad
Chennai

This multi-city celebration allows seafood lovers across India to experience Chowman's Oriental-inspired seafood menu.

Why You Should Try the Oriental Seafood Festival
Explore 18+ specially curated seafood delicacies.
Discover bold Oriental flavours.
Enjoy premium seafood ingredients.
Try lobster, salmon, crab, pomfret, octopus, squid, and shrimp.
Taste signature dishes such as Dynamite Shrimp.
Try Seafood Dumplings with Chilli Oil.
Experience Deep Fried Octopus in Sambal-Oelek.
Indulge in Smokey Chilli Butter Garlic Whole Crab.
Enjoy Kolkata Style Chilli Pomfret.
Choose between Teriyaki or Butter Garlic Salmon.
Savour seafood noodles and shrimp rice.
Experience wok-tossed Asian-inspired preparations.
Enjoy a limited-time seafood celebration across six cities.
A Feast of Fresh Seafood & Bold Flavours

The Chowman Oriental Seafood Festival 2026 brings together everything seafood lovers look for in an exciting culinary experience—fresh ingredients, creative preparations, bold sauces, aromatic spices, and diverse Asian influences.

From crispy and fried preparations to buttery, spicy, saucy, and wok-tossed dishes, the menu offers something for different tastes.

Every dish contributes to a larger celebration of seafood and Asian culinary traditions.

Book Your Seafood Experience

Don't miss the return of Chowman's Oriental Seafood Festival 2026, beginning 22nd July onwards.

With 18+ specially curated seafood delicacies, premium ingredients, authentic Asian techniques, and bold Oriental flavours, this limited-time festival promises an exciting culinary journey for seafood lovers.

Gather your favourite people, explore the menu, and discover new ways to enjoy some of the ocean's most loved ingredients.

18+ Seafood Delicacies. Six Cities. One Extraordinary Oriental Seafood Celebration. 🦐🦀🐙