Traditional Karnataka Wedding Feast at Skydeck by Sherlock’s – Unlimited Banana Leaf Meal
About the Event

Experience the grandeur, warmth and generosity of a traditional Karnataka wedding feast at Skydeck by Sherlock’s, featuring an unlimited meal served on a fresh banana leaf.

Inspired by the rich culinary traditions of a classic post-wedding Karnataka feast, this dining experience brings together traditional recipes, regional flavours and an expansive selection of dishes served as an all-you-can-eat meal.

The feast begins with refreshing welcome drinks, followed by a generous spread of starters, sides, mains, accompaniments and desserts. Guests can enjoy unlimited servings across the meal, allowing them to sample different preparations and return to their favourite dishes as they dine.

The menu includes a mix of traditional vegetarian and non-vegetarian Karnataka-inspired preparations, from Mutton Donne Biryani and Nati Koli Saaru to Ragi Mudde, Soppu Saaru, Paneer Fry and Raw Jackfruit Sukka.

The experience is designed to capture the spirit of a classic Karnataka wedding meal, where food is central to celebration, hospitality and togetherness.

Adding to the occasion, alcohol is served for 120 minutes, while Indian music is played during the event.

Guests can choose from indoor, non-AC or outdoor seating, with seats pre-assigned by the venue. The event is also pet-friendly, with all pets welcome at the venue.

Whether you are a fan of Karnataka cuisine, looking to experience a traditional wedding-style feast or simply want to enjoy a generous all-you-can-eat meal in a social setting, this experience brings together food, culture and celebration on one banana leaf.

Come hungry, settle in and enjoy a traditional Karnataka feast inspired by the flavours and hospitality of a wedding celebration.

A Traditional Karnataka Wedding Feast

The concept takes inspiration from the traditional Karnataka wedding feast, where food plays an important role in bringing people together.

A wedding-style meal is more than a collection of dishes. It is an experience built around generosity, variety and the pleasure of enjoying many flavours together.

At Skydeck by Sherlock’s, this idea is presented through an unlimited banana-leaf dining experience featuring multiple courses and accompaniments.

The menu brings together familiar regional favourites and hearty preparations, creating a meal that can be explored from beginning to end.

Unlimited Food Served on a Fresh Banana Leaf

One of the defining features of the event is the way the meal is served.

Guests enjoy their food on a fresh banana leaf, following the visual and traditional character associated with a classic South Indian feast.

The meal is unlimited, meaning guests can enjoy repeated servings of the dishes included in the experience.

The banana-leaf presentation adds to the traditional character of the meal while the wide range of dishes ensures that the dining experience remains varied from the opening drinks through to dessert.

Welcome Drinks

The feast begins with two refreshing traditional-style welcome beverages.

Panaka

Panaka is included as one of the welcome drinks, providing a refreshing beginning to the feast.

Spiced Buttermilk

Guests can also enjoy spiced buttermilk, a cooling accompaniment that complements the rich and hearty food that follows.

Together, the welcome drinks set the tone for the traditional feast.

Starters and Sides

The starters and sides offer a broad selection of vegetarian and non-vegetarian preparations.

Boiled Egg Masala

A spicy and flavourful egg preparation included in the starters selection.

Fish Fry

Enjoy a fried fish preparation as part of the non-vegetarian starters.

Mutton Sukka

A dry-style mutton preparation featuring the robust flavours associated with Karnataka cooking.

Chicken Kebab

A chicken-based starter adding another grilled or spiced element to the opening course.

Paneer Fry

A vegetarian starter featuring paneer prepared with spices.

Raw Jackfruit Sukka

Raw jackfruit is transformed into a savoury sukka-style dish, offering a vegetarian option with a distinctive texture.

Yam Kebab

Yam makes another appearance in the starter selection in kebab form.

The range provides guests with several textures and flavours before moving into the main meal.

Main Course

The main course is where the feast becomes particularly expansive, featuring biryani, curries, traditional accompaniments and breads.

Mutton Donne Biryani

A prominent non-vegetarian main, Mutton Donne Biryani brings the recognisable flavour profile of Karnataka-style donne biryani into the feast.

Mushroom Donne Biryani

A vegetarian biryani option featuring mushrooms prepared in donne-biryani style.

Nati Koli Saaru – Country Chicken Curry

Nati Koli Saaru, described as country chicken curry, brings a traditional-style chicken preparation to the meal.

Boti Gojju

A rich and flavourful Boti Gojju adds another regional non-vegetarian preparation to the menu.

Ragi Mudde

A Karnataka staple, Ragi Mudde provides an important traditional element to the meal.

Soppu Saaru

A greens-based saaru that adds a lighter and earthy flavour to the main course.

Vegetable Korma

A vegetable preparation that brings a creamy and aromatic component to the meal.

Parotta

Soft layered parotta is included among the bread options.

Chapati

Chapati provides another familiar accompaniment for enjoying the curries and vegetable preparations.

The combination of rice-based dishes, curries and breads allows guests to build a varied plate according to their preferences.

Accompaniments

A traditional feast is often defined by the details that accompany the main dishes, and this menu includes a variety of sides and condiments.

Pineapple Kosambari

A fresh and fruity Pineapple Kosambari provides contrast to the richer dishes.

Mixed Vegetable Palya

A mixed vegetable preparation adds another vegetarian side to the meal.

Lime, Onion and Green Chilli

These fresh accompaniments provide brightness and spice alongside the main dishes.

Salt, Pickle and Papad

Traditional meal staples complete the supporting elements of the feast.

Steamed Rice

Simple steamed rice serves as a versatile base for saaru, rasam and other accompaniments.

Rasam

A warm, flavourful rasam adds another familiar South Indian element to the meal.

Desserts

The feast ends with two dessert options.

Dry Jamoon

A dry-style version of the classic jamoon provides a sweet finish to the meal.

Paan Custard

Paan Custard combines dessert with familiar paan-inspired flavours for a distinctive ending.

The desserts provide a final sweet course after the extensive savoury spread.

The Complete Feast at a Glance

The meal progresses through multiple sections, allowing guests to explore a wide range of Karnataka-inspired preparations.

Welcome Drinks: Panaka, Spiced Buttermilk

Starters & Sides: Boiled Egg Masala, Fish Fry, Mutton Sukka, Chicken Kebab, Paneer Fry, Raw Jackfruit Sukka, Yam Kebab

Mains: Mutton Donne Biryani, Mushroom Donne Biryani, Nati Koli Saaru, Boti Gojju, Ragi Mudde, Soppu Saaru, Vegetable Korma, Parotta, Chapati

Accompaniments: Pineapple Kosambari, Mixed Vegetable Palya, Lime, Onion & Green Chilli, Salt, Pickle & Papad, Steamed Rice, Rasam

Desserts: Dry Jamoon, Paan Custard

Unlimited Portions for a Generous Dining Experience

The meal is presented as an all-you-can-eat Karnataka feast.

Unlimited servings allow guests to explore the menu without limiting themselves to a single portion of each dish.

You can sample several starters, return to favourite mains, enjoy additional accompaniments and finish with dessert as part of the overall dining experience.

The unlimited format reflects the generous spirit associated with a celebratory feast.

Alcohol Served for 120 Minutes

Alcohol is served for 120 minutes during the event.

Guests should note that alcohol service is subject to the applicable venue rules and legal drinking-age requirements.

The supplied event details do not specify the exact start and end time of the 120-minute service period, so attendees should refer to the event or venue information for those details.

Indian Music During the Event

The dining experience is accompanied by Indian music.

The music provides a backdrop for the meal while guests enjoy the food, conversations and festive atmosphere.

The combination of traditional-inspired cuisine and Indian music helps reinforce the cultural character of the experience.

A Pet-Friendly Dining Experience

One of the distinctive venue features is that all pets are welcome.

Guests can therefore attend with their pets, subject to the venue's applicable policies and responsible pet-handling expectations.

Pet-friendly access adds another dimension to the social nature of the event and allows pet owners to include their companions in the outing.

Indoor and Outdoor Seating Options

The event provides both indoor and outdoor options.

The indoor seating is specified as without AC, while outdoor seating offers an alternative environment.

All seating is pre-assigned, meaning guests will be allocated seats rather than choosing their own seating arrangement upon arrival.

Guests should review their booking details and venue instructions for the specific seating allocation.

Family-Friendly Dining Experience

The event is open to all ages, making the feast suitable for families and mixed-age groups.

The format provides an opportunity for adults, younger guests and older family members to enjoy the meal together.

Because the dining experience is built around traditional cuisine and shared eating, it can work well as a family outing or cultural food experience.

Age and Ticket Information

The event allows guests of all ages to enter.

However, the supplied event details specify that tickets are required for guests aged 21 and above.

Guests should therefore review the ticketing conditions applicable to their age group before booking.

The venue's alcohol service remains subject to legal drinking-age requirements.

A Social Food Experience

The feast is designed as more than a simple meal.

It creates a social environment where guests can sit together, share food, enjoy Indian music and experience a traditional-style culinary celebration.

Friends, families and other groups can spend time together over a broad selection of dishes while enjoying the relaxed atmosphere of the venue.

A Celebration of Karnataka Flavours

The menu highlights several preparations strongly associated with Karnataka cuisine and regional dining traditions.

From Ragi Mudde and Nati Koli Saaru to Donne Biryani and Kosambari, the meal brings together a wide variety of dishes across different courses.

The presence of both vegetarian and non-vegetarian dishes makes the spread broad enough to include multiple dining preferences.

What to Expect
Banana-Leaf Dining

Enjoy the feast served on a fresh banana leaf.

Unlimited Food

Take advantage of the all-you-can-eat format across the meal.

Karnataka-Inspired Menu

Explore traditional and regional preparations across starters, mains, sides and desserts.

Welcome Drinks

Begin with Panaka and spiced buttermilk.

Extensive Main Course

Enjoy Mutton Donne Biryani, Mushroom Donne Biryani, Nati Koli Saaru, Boti Gojju, Ragi Mudde and more.

Traditional Accompaniments

Pair the meal with kosambari, palya, rice, rasam, pickle and other sides.

Desserts

Finish with Dry Jamoon and Paan Custard.

Alcohol Service

Alcohol is served for 120 minutes, subject to applicable requirements.

Indian Music

Enjoy Indian music during the event.

Pet-Friendly Venue

All pets are welcome.

Indoor and Outdoor Options

Choose between indoor non-AC and outdoor seating, with seating pre-assigned.

Family-Friendly

The event is open to all ages.

Why Experience This Karnataka Wedding Feast?
Explore Traditional Karnataka Cuisine

Experience a menu inspired by the food and hospitality associated with a Karnataka wedding feast.

Enjoy Unlimited Servings

Sample a broad menu and return to your favourites during the meal.

Experience Banana-Leaf Dining

Enjoy the meal in a traditional-inspired banana-leaf presentation.

Try a Variety of Regional Dishes

The menu includes biryanis, saaru, gojju, ragi mudde, palya, kosambari and more.

Make It a Family Outing

The event is open to all ages and offers a family-friendly environment.

Bring Your Pet

All pets are welcome at the venue.

Enjoy Food and Music Together

Indian music accompanies the dining experience, creating a relaxed social atmosphere.

From Starters to Dessert

The feast is designed to unfold as a complete culinary journey.

Guests can begin with welcome drinks, move into starters and sides, continue with a generous selection of mains and accompaniments, and finish with desserts.

The sequencing allows the meal to feel like a traditional celebratory feast rather than a standard restaurant order.

A Menu with Vegetarian and Non-Vegetarian Choices

The spread offers a balance of vegetarian and non-vegetarian dishes.

Non-vegetarian highlights include:

Boiled Egg Masala

Fish Fry

Mutton Sukka

Chicken Kebab

Mutton Donne Biryani

Nati Koli Saaru

Boti Gojju

Vegetarian choices include:

Paneer Fry

Raw Jackfruit Sukka

Yam Kebab

Mushroom Donne Biryani

Soppu Saaru

Vegetable Korma

Ragi Mudde

Parotta

Chapati

Pineapple Kosambari

Mixed Vegetable Palya

This variety creates plenty of options for guests exploring the feast.

The Spirit of a Karnataka Wedding Meal

Wedding meals have a special place in Karnataka's food culture, where a variety of dishes can be enjoyed together in a celebratory setting.

This event draws inspiration from that spirit through its broad menu, banana-leaf service and unlimited format.

The aim is to provide guests with the experience of enjoying food generously, trying multiple dishes and sharing the occasion with the people around them.

Venue Experience at Skydeck by Sherlock’s

The feast takes place at Skydeck by Sherlock’s, where guests can enjoy the event in an indoor or outdoor setting.

The venue offers pre-assigned seating, allowing attendees to settle into their allocated space and focus on the dining experience.

The pet-friendly policy also adds flexibility for guests who prefer to include their pets in their outing.

Seating Information

Seating is pre-assigned.

Guests may be seated either indoors or outdoors depending on their booking or venue allocation.

The indoor option is specified as without AC, while the outdoor option provides an alternative environment.

Guests should check their ticket and venue instructions for seating details.

Important Things to Know

The supplied event information includes the following key conditions:

Entry: Allowed for all ages

Tickets: Required for ages 21 and above

Pets: All pets are welcome

Seating: Pre-assigned

Indoor Option: Available without AC

Outdoor Option: Available

Photography: Allowed

Recording: Allowed

Music: Indian music played during the event

Valid ID Requirement

Guests should carry a valid ID proof with them.

Identification may be required according to venue and event procedures, particularly where alcohol service and age verification are concerned.

Ticket Cancellation and Refund Policy

All ticket purchases are final and non-refundable.

However, there are specific provisions in the event of changes to the event:

If the Event Is Cancelled

If the event is cancelled, guests will receive a full refund.

If the Event Is Rescheduled

If the event is rescheduled, guests may choose to:

Retain their ticket for the rescheduled date, or

Opt for a refund.

This provides attendees with an option depending on their availability for the revised date.

Security Procedures

Security procedures, including frisking, remain the right of the management.

Guests should cooperate with security personnel and follow all applicable venue procedures.

Prohibited and Hazardous Items

The following dangerous or potentially hazardous objects are not permitted inside the venue:

Weapons
Knives
Guns
Fireworks
Helmets
Laser devices
Bottles
Musical instruments

Such prohibited items may be ejected from the venue with or without the owner, according to management's stated rules.

Guests are advised to avoid carrying restricted items.

Injury and Damage Disclaimer

The sponsors, performers and organisers are not responsible for any injury or damage occurring due to the event.

Any claims regarding such injury or damage would be settled in the courts in Mumbai.

Guests should take reasonable care and follow all venue and organiser instructions.

Entry for Inebriated Guests

People who are in an inebriated state may not be allowed entry.

Management retains the right to determine entry in accordance with the stated venue rules.

Late Entry

The organisers hold the right to deny late entry to the event.

Guests should plan their arrival accordingly and follow the timing instructions provided by the venue.

Venue Rules Apply

All venue rules apply to attendees.

Guests are expected to comply with instructions provided by the organisers, venue management and security personnel throughout the dining experience.

Photography and Recording

Photography and recording are allowed according to the supplied event details.

Guests can therefore capture memories of the feast, food presentation and their time at the venue, subject to any applicable venue instructions.

Traditional Karnataka Wedding Feast – Event Highlights

Event: Traditional Karnataka Wedding Feast
Venue: Skydeck by Sherlock’s
Dining Format: Unlimited meal served on a fresh banana leaf
Cuisine: Karnataka-inspired wedding feast
Welcome Drinks: Panaka and spiced buttermilk
Starters & Sides: Boiled Egg Masala, Fish Fry, Mutton Sukka, Chicken Kebab, Paneer Fry, Raw Jackfruit Sukka, Yam Kebab
Mains: Mutton Donne Biryani, Mushroom Donne Biryani, Nati Koli Saaru, Boti Gojju, Ragi Mudde, Soppu Saaru, Vegetable Korma, Parotta, Chapati
Accompaniments: Pineapple Kosambari, Mixed Vegetable Palya, Lime, Onion & Green Chilli, Salt, Pickle & Papad, Steamed Rice, Rasam
Desserts: Dry Jamoon and Paan Custard
Alcohol: Served for 120 minutes
Music: Indian music
Age: Entry allowed for all ages
Tickets: Required for ages 21 and above
Pets: All pets welcome
Seating: Pre-assigned
Venue Options: Indoor without AC and outdoor
Photography: Allowed
Recording: Allowed
Refund Policy: Non-refundable unless event is cancelled or rescheduled under the stated terms

Feast, Flavours and Karnataka Tradition

The Traditional Karnataka Wedding Feast at Skydeck by Sherlock’s brings the generous spirit of a classic wedding meal to a dedicated dining experience.

Served on a fresh banana leaf, the unlimited feast takes guests through welcome drinks, starters, sides, an extensive main course, accompaniments and desserts.

From Mutton Donne Biryani, Nati Koli Saaru and Boti Gojju to Ragi Mudde, Soppu Saaru, Pineapple Kosambari and Dry Jamoon, the menu offers a broad selection of Karnataka-inspired flavours.

The experience is also designed to be social and inclusive, with entry open to all ages, family-friendly dining, pet-friendly access and both indoor non-AC and outdoor seating options. Seating is pre-assigned, while photography and recording are allowed.

Alcohol is served for 120 minutes, subject to applicable venue and legal requirements.

Come hungry, gather your family and friends, enjoy the music and take your time discovering the flavours of a traditional Karnataka feast.

Banana leaf. Unlimited servings. Karnataka flavours. One generous celebration of food and tradition.