Boiled & Baked Presents: B Lab 003 – Private 6-Course Dinner Experience
About the Event

Boiled & Baked presents: B Lab 003, a private six-course dinner experience created for a small group of guests looking for something more intimate and experimental than a conventional dining experience.

For one night, the focus is entirely on the food, the chef, and the people seated around the table. There are no crowds, no conventional large-scale event setting, and no distractions from the dining experience. Instead, B Lab 003 brings together a small group of guests for an evening built around food, creativity, experimentation, and conversation.

The six-course dinner moves through a carefully planned progression, beginning with an amuse-bouche, followed by the entrée, a curated flight from the test kitchen, and a signature dessert. Alcoholic and non-alcoholic drinks are served alongside each course to complement the overall experience.

Adding another layer to the evening, guests receive first access to concepts that have not yet been released, making B Lab 003 an opportunity to experience ideas from the kitchen before they reach a wider audience.

A Private Six-Course Dinner

B Lab 003 is designed as a complete six-course dining journey rather than a casual meal.

Each course forms part of a sequence, allowing the evening to progress from the opening bite through to the final dessert. The pacing is carefully managed, with dishes plated and served in sequence for the full table.

The experience begins with an amuse-bouche, setting the tone for the dinner before moving into the entrée and the curated selections from the test kitchen. The evening concludes with a signature dessert, providing a final course to the dining journey.

Alcoholic and non-alcoholic drinks are served alongside each course, adding another element to the curated dinner experience.

From the Test Kitchen to the Table

One of the defining features of B Lab 003 is the opportunity to experience concepts that have not yet been released.

The dinner gives guests first access to ideas being developed in the test kitchen. Rather than simply presenting finished dishes, B Lab 003 creates an opportunity to experience food concepts while they are part of an evolving creative process.

This makes the dinner particularly suited to guests who enjoy discovering new food ideas and experiencing experimental culinary concepts in an intimate setting.

Behind the Menu

B Lab 003 also offers guests a closer look at how the menu came together.

The founders will walk guests through the menu, sharing the thinking and process behind its development. The walkthrough covers elements including sourcing, ideas, and the process behind building the menu.

This founder-led component makes the evening more interactive and informative. Guests are not simply presented with a sequence of courses; they also get an opportunity to understand the ideas and decisions that shaped the dinner.

The result is an experience that combines dining with a behind-the-scenes look at the creative process.

A Small-Group Dining Experience

B Lab 003 is intentionally designed around a small group of guests.

Instead of a busy restaurant environment or a large event with crowds, the dinner focuses on an intimate table setting. The limited number of seats allows the chef, founders, and guests to share the evening in a more personal environment.

The private format also supports the carefully paced service and allows attention to remain on the courses, conversations, and story behind the menu.

With seats extremely limited, guests should plan ahead if they want to be part of this one-night dining experience.

The Six-Course Journey

The dinner follows a structured progression designed for the full table.

Amuse-Bouche

The evening begins with an amuse-bouche, providing the first introduction to the menu and setting the direction for the courses that follow.

Entrée

The experience then moves into the entrée, continuing the progression of the curated menu.

Curated Test Kitchen Flight

A key part of B Lab 003 is the curated flight from the test kitchen. These selections offer guests a first look at concepts that have not yet been released.

Signature Dessert

The dinner concludes with a signature dessert, bringing the six-course experience to its final stage.

Throughout the dinner, alcoholic and non-alcoholic drinks are served alongside each course.

Seating and Venue Information

B Lab 003 takes place at an indoor venue without AC.

Seating is pre-assigned, meaning guests will have designated seating for the dinner. Since the courses are plated and served in sequence for the entire table, the event operates according to a carefully coordinated service schedule.

Guests are requested to arrive at least 15 minutes before the scheduled start time.

The gates also open 15 minutes before show time, allowing guests to arrive, check in, and take their assigned seats before the dinner begins.

Strict Service Pacing

As with a fine-dining seating, timing is an important part of the B Lab 003 experience.

Courses are timed and plated in sequence for the full table. Because the dinner is designed as a shared experience, late arrivals can affect the pacing and experience for everyone seated at the table.

A strict 15-minute grace period is provided beyond the scheduled start time. After this grace period, the first course will be served.

Guests are therefore strongly encouraged to arrive on time and make arrangements to reach the venue before the scheduled start.

Age Requirement and Entry

Entry to B Lab 003 is restricted to guests aged 21 and above, and tickets are required for everyone aged 21 and above.

Guests should carry a valid ID proof with them for entry and age verification.

All pets are welcome at the venue, according to the event information.

Important Things to Know

Before attending B Lab 003, keep these details in mind:

Entry is allowed for ages 21 and above.
Tickets are required for ages 21 and above.
All pets are welcome at the venue.
The venue is indoors and without AC.
Seating is pre-assigned.
Guests should arrive at least 15 minutes before the scheduled start time.
Gates open 15 minutes before show time.
A strict 15-minute grace period applies after the scheduled start time.
The first course will be served after the grace period.
Courses are timed and plated in sequence for the full table.
Late arrivals may affect the pacing and experience for everyone.
Ticket and Cancellation Policy

All ticket purchases are final and non-refundable.

If the event is cancelled, guests will receive a full refund. If the event is rescheduled, ticket holders may choose to retain their tickets for the rescheduled date or opt for a refund.

Because seats are extremely limited, guests should review the event details and policies carefully before purchasing tickets.

Security and Venue Rules

Security procedures, including frisking, remain at the discretion of the management.

Dangerous or potentially hazardous objects are not permitted inside the venue. This includes, but is not limited to, weapons, knives, guns, fireworks, helmets, laser devices, bottles, and musical instruments. Prohibited objects may be ejected from the venue with or without their owner.

People in an inebriated state may not be allowed entry.

Organizers also reserve the right to deny late entry to the event.

The sponsors, performers, and organizers are not responsible for any injury or damage occurring due to the event. Any claims regarding such matters would be settled in the courts in Mumbai.

All guests are required to follow the applicable venue rules.

Experience B Lab 003

Boiled & Baked presents B Lab 003 is an intimate dining experience built around six courses, experimental food concepts, carefully paced service, and a closer look at the creative process behind the menu.

From the opening amuse-bouche and entrée to the curated test-kitchen flight and signature dessert, every part of the evening is designed as a progression. Drinks, both alcoholic and non-alcoholic, accompany each course, while the founders provide insight into the sourcing, thinking, and process behind the menu.

With only a small group of guests and extremely limited seats, B Lab 003 offers a private setting for discovering culinary concepts before they are released more widely.

Event: Boiled & Baked presents B Lab 003
Experience: Private six-course dinner
Format: Intimate, small-group dining
Venue: Indoor, without AC
Seating: Pre-assigned
Age: 21+
Pets: Welcome
Arrival: At least 15 minutes before start time
Grace Period: 15 minutes
Drinks: Alcoholic and non-alcoholic options served alongside courses
Featured Experience: Test kitchen concepts and founder-led menu walkthrough
Seats: Extremely limited